Very Good Casserole

• 1 lb. ground beef
• 1 lb. ground pork
• 2 c. chopped bell peppers
• 1/2 c. chopped stuffed olives
• 1 c. chopped celery
• 2 c. chopped onion
• 2 tsp. salt
• 1 (4 oz.) can sliced mushrooms
• 1 can mushroom soup
• 1 can tomato sauce
• 1 (10 1/2 oz.) can condensed tomato soup
• 1 c. butter or margarine
• 1 (1 lb.) pkg. noodles

1. In a large frypan, saute peppers, celery, onion and ground meat in butter.
2. Add salt.
3. Reduce heat; cook 5 minutes.
4. Stir in mushrooms, canned soup and sauces; cook 5 minutes.
5. Cook noodles by box directions; drain.
6. Turn noodles into a 14 x 10 x 2 1/2-inch roasting pan.
7. Add sauce mixture and gently mix.
8. Add grated cheese to top.
9. Bake at 350u0b0 for about 35 minutes.

ground beef, ground pork, bell peppers, olives, celery, onion, salt, mushrooms, mushroom soup, tomato sauce, tomato soup, butter, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=848834 (may not work)