Rosy Pineapple Ice

• 2 12 cups unsweetened pineapple juice, divided
• 3 tablespoons honey
• 1 12 cups cranberry juice cocktail

1. Combine 1/2 c pineapple juice and honey in a large saucepan.
2. Cook over low heat until honey melts.
3. Remove from heat.
4. Stir in remaining pineapple juice and cranberry juice cocktail.
5. Pour into a 13x9x2-inch pan.
6. Cover and freeze until firm.
7. Position knife blade in food processor bowl, add half of frozen mixture.
8. Top with cover and process until smooth.
9. Repeat procedure with remaining mixture.
10. Spoon ice into individual dessert bowls and serve immediately.

pineapple juice, honey, cranberry juice cocktail

Taken from www.food.com/recipe/rosy-pineapple-ice-249923 (may not work)