Tuna Salad Sandwich

• 3 1/2 ounces tuna, canned
• 1/4 cup celery chopped
• 1 tablespoon green bell peppers
• 1/2 teaspoon salt
• 1 dash black pepper freshly ground
• 1 tablespoon scallions, spring or green onions chopped
• 1/4 cup yogurt, low-fat
• 1 teaspoon lemon juice
• 1 teaspoon vinegar
• 1 tablespoon american cheese grated

1. Drain tuna well, then flake it into a bowl.
2. Add remaining ingredients and mix well.
3. Use 1/4 cup to spread on one slice of bread or an open-face sandwich or between two slices of bread for a regular sandwich, or mound on crisp lettuce.

tuna, celery, green bell peppers, salt, black pepper, scallions, yogurt, lemon juice, vinegar, american cheese

Taken from recipeland.com/recipe/v/tuna-salad-sandwich-42420 (may not work)