Asparagus Ham Spirals

• 8 fresh asparagus spears
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 (8 ounce) cartonspreadable chive & onion cream cheese
• 4 slices deli ham (thin slices)
• 2 tablespoons butter, melted
• 14 teaspoon garlic powder

1. Preheat oven to 375F.
2. Put asparagus in skillet with 1/2" water.
3. Bring to boil.
4. Reduce heat; cover and simmer 3-5 minutes until crisp-tender.
5. Drain and set aside.
6. Separate crescent dough into four rectangles; seal perforations.
7. Spread cream cheese over each rectangle to within 1/4" of edges.
8. Top each with ham, leaving 1/4" uncovered on one long side.
9. Place two asparagus spears along the long side with the ham; roll up and press seam to seal.
10. Cut each roll into seven pieces.
11. Place cut side down 1" apart on greased baking sheets.
12. Combine butter and garlic powder; brush over spirals.
13. Bake for 10-12 minutes.

rolls, cartonspreadable chive, deli, butter, garlic

Taken from www.food.com/recipe/asparagus-ham-spirals-188826 (may not work)