ham and pickle rolls

• 1 packages (6 oz.)chopped ham
• 8 oz cream cheese( i used
• 24 oz pickle spears
• 1/3 less fat)

1. spread each slice of ham with 1 tbsp.
2. cream cheese.
3. cut pickle spears lengthwise in half,place one half on each ham slice.
4. roll up.
5. cut each roll into 4 pieces.
6. store in a container,and place in refrigerator for about a 1/2 to an hr.
7. to chill.
8. ENJOY.

ham, cream cheese, pickle

Taken from cookpad.com/us/recipes/338255-ham-and-pickle-rolls (may not work)