Blue Plate Special Meat Loaf

• 6 ounces ground pork
• 6 ounces ground beef
• 1/2 cup finely crushed corn chips
• 1/2 cup thinly sliced green onions
• 1/2 cup bottled chili sauce
• 1 egg
• 1 1/4 teaspoons chili powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground pepper

1. Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce, egg, chili powder, salt and pepper in medium bowl.
2. Mix to blend well.
3. Divide mixture in half.
4. Shape each half into 3/4-inch-high oval and place side by side in 8x8x2-inch baking pan.
5. Spread remaining 1/4 cup chili sauce over meat loaves, dividing equally.
6. (Can be prepared 2 hours ahead.
7. Cover; refrigerate.)
8. Preheat oven to 450F.
9. Bake meat loaves uncovered until juices run clear when centers are pierced with small sharp knife, about 20 minutes.

ground pork, ground beef, corn chips, green onions, chili sauce, egg, chili powder, salt, ground pepper

Taken from www.epicurious.com/recipes/food/views/blue-plate-special-meat-loaf-729 (may not work)