Mexican Pork Chops Recipe

• 4 lean pork chops
• 4 thin slices onion
• 1/4 c. uncooked rice
• 1 (13 ounce.) can tomatoes

1. Trim any excess fat from chops.
2. Season chops well on both sides with salt and pepper.
3. Brown on both sides in lightly greased skillet.
4. Top each chop with a slice of onion, 1 Tbsp.
5. rice and cover with whole tomatoes.
6. Add in remaining juice, cover and simmer till done, or possibly bake in foil covered baking dish at 350 degrees for 1 1/2 hrs or possibly longer.

lean pork chops, thin slices onion, rice, tomatoes

Taken from cookeatshare.com/recipes/mexican-pork-chops-55733 (may not work)