Louisiana Gumbo Recipe

• 2 pound chicken pcs
• Sm. stalk celery, minced
• Sm. onion, minced
• Lg. bell pepper, minced
• Lg. can minced tomatoes (28 ounce.)
• 1 bag frzn okra
• 1 teaspoon creole seasoning
• 2 teaspoon gumbo file (grnd sassafros)
• 1/2 teaspoon grnd white pepper

1. Skin chicken pcs and remove all visible fat.
2. Simmer chicken in 2 qts of water till done.
3. Remove chicken from broth (reserve broth) and debone.
4. In a large stock pot, simmer these ingredients together for 2 hrs: chicken broth and meat, celery, onion, pepper, tomatoes, creole seasoning and pepper.
5. After 2 hrs add in the okra and continue simmering till okra is tender.
6. Add in gumbo file just before serving in bowls over a bed of rice.

chicken, stalk celery, onion, bell pepper, tomatoes, okra, creole seasoning, gumbo file, grnd white pepper

Taken from cookeatshare.com/recipes/louisiana-gumbo-21176 (may not work)