Mary Jezek'S Jumbo Cornburger

• 1 1/2 lb. ground beef
• 2 slightly beaten eggs
• 1 (8 oz.) can tomato sauce
• 3/4 tsp. salt
• dash of pepper
• 1 tsp. Worcestershire sauce
• 1 (12 oz.) can whole kernel corn
• 1/2 c. medium cracker crumbs
• 1 slightly beaten egg
• 1/4 c. diced green pepper
• 1/4 c. chopped onion
• 2 Tbsp. chopped canned pimento
• 1/2 tsp. salt
• 1/4 tsp. rubbed sage
• 1 medium tomato, cut in wedges
• 2 oz. shredded cheese

1. Combine beef with next 5 ingredients and spread half of mixture in 8 x 8 x 2-inch baking dish.
2. Combine remaining ingredients except tomato and cheese.
3. Spoon over meat.
4. Cover with remaining meat mixture.
5. Bake at 375u0b0 for 1 hour.
6. Last 5 minutes, arrange tomato on top and sprinkle with cheese.
7. Let melt slightly.

ground beef, eggs, tomato sauce, salt, pepper, worcestershire sauce, whole kernel corn, medium cracker crumbs, egg, green pepper, onion, pimento, salt, sage, tomato, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=515143 (may not work)