Ham and Swiss Melt

  1. Spread bread slices with mustard; fill with all remaining ingredients except dressing.
  2. Spread outside of sandwich with dressing.
  3. Cook in skillet on medium heat 3 min.
  4. on each side or until golden brown on both sides.

rye bread, poupon, ham, swiss cheese, bacon, miracle whip dressing family

Taken from www.kraftrecipes.com/recipes/ham-swiss-melt-62456.aspx (may not work)

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