Mussels Wwith Garlic Crumbs
- 2 kg mussels (cleaned)
- 50 g butter (frozen and grated)
- 23 cup fresh breadcrumb (50 grams)
- 1 garlic clove (minced)
- 12 cup flat leaf parsley (chopped)
- 1 lemon (cut into wedges to serve)
- 1 French bread (or crusty bread to serve)
- Heaat a large frying pan on high and add mussels and a splash of water, cover and cook for 4 to 5 minutes, removing mussels as they open and then drain; discard any that don't open).
- Preheat grill/broileer on high.
- Remove top shell from each mussel and discard and then arrange mussels on a baking tray.
- Combine butter, breadcrumbs, garlic and parsley and scatter over each mussel and cook under grill for 1 to 2 minutes until just golden.
- Serve with lemon wedges and crusty bread.
mussels, butter, fresh breadcrumb, garlic, flat leaf parsley, lemon, bread
Taken from www.food.com/recipe/mussels-wwith-garlic-crumbs-442120 (may not work)