Golden Almond Popcorn

• 12 cup butter
• 1 cup light corn syrup
• 12 cup brown sugar
• 12 teaspoon salt
• 2 teaspoons pure vanilla extract
• 1 teaspoon baking soda
• 1 12 cups whole natural almonds, toasted
• 3 quarts popped popcorn

1. Melt butter in large heavy saucepan.
2. Blend in corn syrup, brown sugar and salt.
3. Cook over medium-high heat, stirring constantly.
4. Bring to a rolling boil; boil 5 minutes.
5. Remove from heat; stir in vanilla and soda.
6. Stir in almonds, coating well.
7. Add popped corn, stirring gently until mixture is evenly coated.
8. Turn out onto a 10 x 15 x 1-inch pan or cookie sheet.
9. Bake in center of oven at 300*F. 30 minutes, stirring every 10 minutes.
10. Remove from oven; loosen on pan and cool.
11. Store in airtight container.
12. Enjoy!

butter, light corn syrup, brown sugar, salt, vanilla, baking soda, natural almonds, popcorn

Taken from www.food.com/recipe/golden-almond-popcorn-332661 (may not work)