Broccoli, Chicken, and Rice Casserole

• 1 (16 ounce) box broccoli rice au gratin supreme mix
• 2 cups boiling water
• 1 lb skinless chicken breast
• 14 teaspoon garlic powder
• 2 cups frozen broccoli
• 1 cup cheddar cheese

1. Heat oven to 425 degrees.
2. In 13 x 9 baking dish, combine rice and contents of seasoning packet.
3. Add boiling water, mix well.
4. Add chicken, sprinkle with garlic powder.
5. Cover and bake 30 minutes.
6. Add broccoli and cheese, continue to bake, covered, 8 to 10 minutes or until chicken is no longer pink in center.

broccoli rice, boiling water, chicken breast, garlic, frozen broccoli, cheddar cheese

Taken from www.food.com/recipe/broccoli-chicken-and-rice-casserole-348218 (may not work)