Quick & Easy Zesty Sausage Pasta

• 4 whole Italian Sausage Links (Mild Or Spicy)
• 26 ounces, weight Chopped Tomatoes (I Use Pomi)
• 1/2 cups Chopped Onion
• 4 cloves Garlic, Peeled & Minced
• 3 Tablespoons Olive Oil
• Salt and Pepper
• 1 dash Red Pepper Flakes (optional)
• 1/4 cups Fresh Chopped Basil
• 1/4 cups Fresh Chopped Parsley
• 1 pound Pasta Of Choice

1. In a heavy saucepan, heat the olive oil and cook the chopped onion until it is soft and translucent.
2. Add the garlic and cook for a minute or two more until fragrant.
3. Remove the sausage meat from the casings, and add to the saucepan.
4. Using two forks, break up the sausage meat as it cooks into small pieces.
5. Continue to cook until the meat is lightly browned.
6. Add the chopped tomatoes and mix well.
7. Season with salt and pepper, chopped basil and red pepper flakes if using and bring to a boil.
8. Reduce the heat and simmer for 20 minutes.
9. Stir in half the parsley.
10. Cook your pasta until it is al dente and top the pasta with the sauce.
11. Sprinkle with remaining chopped parsley.

italian sausage, tomatoes, onion, garlic, olive oil, salt, red pepper, basil, fresh chopped parsley, pasta of choice

Taken from tastykitchen.com/recipes/main-courses/quick-easy-zesty-sausage-pasta/ (may not work)