Easy Strawberry Freezer Jam Recipe
- 2 c. mashed strawberries
- 4 c. sugar
- 1 pkg. Sure Jell Fruit Pectin
- 3/4 c. water
- Stir strawberries and sugar together, mixing thoroughly.
- Set aside.
- Stir Sure Jello Fruit Pectin and water in saucepan.
- Bring to boil, stirring constantly.
- Boil 1 minute.
- Stir mix together till sugar is completely dissolved and no longer grainy.
- Pour into containers.
- Cover.
- Let stand overnight.
- Store in freezer till served, then store in refrigerator.
- Makes 4 (8 ounce.)
- containers.
- Important: Measure sugar exactly.
- Don't reduce amount or possibly jam won't set properly.
mashed strawberries, sugar, water
Taken from cookeatshare.com/recipes/easy-strawberry-freezer-jam-21719 (may not work)