Family-Favorite Macaroni and Cheese (Lighter Recipe)

• 2 cups uncooked elbow macaroni (7 ounces)
• 2 tablespoons margarine
• 14 cup Gold Medal all-purpose flour
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon ground mustard
• 14 teaspoon Worcestershire sauce
• 2 cups nonfat milk (skim)
• 1 12 cups reduced-fat sharp cheddar cheese (6 ounces)

1. Heat oven to 350 degrees F.
2. Cook macaroni as directed on package.
3. While macaroni is cooking, melt margarine in 3-quart saucepan over low heat.
4. Stir in flour, salt, pepper, mustard and Worcestershire sauce.
5. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
6. Stir in milk.
7. Heat to boiling, stirring constantly.
8. Boil and stir 1 minute.
9. Stir in cheese.
10. Cook, stirring occasionally, until cheese is melted.
11. Drain macaroni.
12. Gently stir macaroni into cheese sauce.
13. Pour into ungreased 2-quart casserole.
14. Bake uncovered 20 to 25 minutes or until bubbly.

elbow macaroni, margarine, gold medal allpurpose, salt, pepper, ground mustard, worcestershire sauce, nonfat milk, cheddar cheese

Taken from www.food.com/recipe/family-favorite-macaroni-and-cheese-lighter-recipe-163083 (may not work)