Cinnamon Roll Poke Cake

• 1 box white cake mix (just the mix!)
• 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
• 1/2 cup milk
• 1/3 cup oil
• 3 eggs
• 1/2 cup butter
• 3/4 cup light brown sugar
• 2 tsp ground cinnamon
• 3/4 cup sweetened condensed milk
• 1/2 cup butter
• 2 cup powdered sugar
• 1/2 cup whipping cream
• 1 tsp vanilla extract

1. Preheat Oven to 350F.
2. Grease a 9x13 cake pan.
3. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs.
4. Beat with mixer until smooth.
5. **IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP**
6. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
7. Allow cake to cool for about 10 minutes.
8. While cake is cooling, melt butter in a bowl in the microwave
9. Add brown sugar to melted butter and whisk to combine
10. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
11. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
12. Poke holes in the warm cake with the end of a wooden spoon or something similar.
13. Pour mixture over cake
14. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
15. To make the icing, cream the butter
16. Add 1 3/4 cup of powdered sugar and mix until smooth
17. Add the whipping cream and vanilla and mix until combined
18. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy.
19. I used my electric hand mixer.
20. Ice cake and top with sprinkled ground cinnamon if you would like.
21. Store cake in the refrigerator.

white cake, cinnamon dolce, milk, oil, eggs, butter, light brown sugar, ground cinnamon, condensed milk, butter, powdered sugar, whipping cream, vanilla

Taken from cookpad.com/us/recipes/349021-cinnamon-roll-poke-cake (may not work)