Fruit Stuffed Pork Roast

• 34 cup diced dried pitted prunes
• 34 cup diced dried apricot
• 34 teaspoon ginger
• 34 teaspoon cumin
• 1 teaspoon grated orange peel
• 12 teaspoon cinnamon
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 (3 -4 lb) boneless pork loin roast
• 14 cup brown sugar
• 2 teaspoons all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon ground mustard
• 12 teaspoon cumin
• 2 teaspoons cider vinegar

1. In a bowl combine the prunes, apricots, ginger,cumin,orange peel,cinnamon, salt and pepper; set aside.
2. Untie roast and separate pieces spoon fruit mixture on to 1 piece top with the second piece, retie with kitchen string.
3. Place on a rack in a shallow roasting pan.
4. combine the brown sugar, flour cornstarch, mustard, cumin and vinegar till smooth.
5. and rub over meat .
6. Bake at 350 uncovered for 2 hours or or till a meat thermometer reads at least 160 Let stand 10 minutes before slicing.

prunes, apricot, ginger, cumin, cinnamon, salt, pepper, pork loin roast, brown sugar, flour, cornstarch, ground mustard, cumin, cider vinegar

Taken from www.food.com/recipe/fruit-stuffed-pork-roast-353658 (may not work)