Marsala Chicken

• 8 chicken legs, skinned
• 2 finely chopped onions
• 1 tsp. ground ginger
• 2 to 3 cloves ground garlic
• 1 Tbsp. salt
• 1 tsp. turmeric
• 1 Tbsp. coriander
• 1/2 Tbsp. cumin
• 1/2 tsp. red pepper
• pinch of black pepper
• 1/4 c. vegetable oil
• 1/2 c. plain yogurt
• 2 ripe tomatoes, chopped

1. Heat oil in large pan.
2. Add chopped onions and fry until golden brown, then add all the spices.
3. Fry for 1 minute.
4. Add tomatoes and fry to form a paste.
5. (You may have to add 1/4 cup water.)
6. Now add the chicken and yogurt.
7. Cover pan.
8. After 2 minutes, lower heat to medium and cook until chicken is very tender.
9. Serve with pita bread, tortillas or rice.

chicken, onions, ground ginger, ground garlic, salt, turmeric, coriander, cumin, red pepper, black pepper, vegetable oil, plain yogurt, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769629 (may not work)