Chicken & Broccoli Lasagna

• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 1 cup chicken broth
• 3 eggs
• 12 cup parmesan cheese
• 12 teaspoon salt
• 1 pinch nutmeg
• 1 pinch ground red pepper
• 9 lasagna noodles
• 2 tablespoons butter
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 1 12 lbs diced chicken
• 1 (16 ounce) bag frozen broccoli cuts
• 14 cup parsley
• 1 lb mozzarella cheese, sliced thin
• 14 cup parmesan cheese

1. Sauce: Melt butter, stir in flour.
2. Add milk, whisk until smooth.
3. Stir in broth.
4. Cook, stirring constantly, until thick.
5. Beat eggs in separate bowl, add small amount of sauce; then combine egg mix with all sauce.
6. Stir in cheese and seasonings.
7. Cook noodles.
8. Saute chicken in butter with onion and garlic.
9. Stir in broccoli, cook 5 minute.
10. until tender.
11. Add seasonings.
12. Layer in 9 x 13 pan: sauce, mozzarella, noodles, chicken.
13. Repeat.
14. Finish with cheese.
15. Freeze.
16. Bake 350 for 50 min, until bubbly.

butter, flour, milk, chicken broth, eggs, parmesan cheese, salt, nutmeg, ground red pepper, lasagna noodles, butter, onion, garlic, chicken, frozen broccoli cuts, parsley, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/chicken-broccoli-lasagna-9964 (may not work)