Rolls

• 1 12 cups milk
• 2 12 ounces yeast
• 12 cup sugar
• 1 cup warm water
• 2 teaspoons salt
• 12 cup oil
• 7 12 cups flour
• 2 tablespoons dark molasses
• 2 cups flour

1. Mix together milk, sugar, salt, oil, molasses & 2 cups flour, let soak overnight in the refrigerator.
2. In the morning, dissolve yeast in warm water.
3. Remove milk & flour mixture from refrigerator, stir in dissolved yeast, mix in 7 1/2 cups flour, knead.
4. Let rise until about one hour.
5. Punch down & let rise one more hour.
6. Roll out dough and cut with circle cookie cutter.
7. Place on greased sheet.
8. Let rise one hour.
9. Bake at 350* for 10 minutes.

milk, yeast, sugar, water, salt, oil, flour, dark molasses, flour

Taken from www.food.com/recipe/rolls-209542 (may not work)