Powdered milk yoghurt

• 2 cups powdered milk
• 4 cups hot water
• 3 tablespoons yoghurt, for culture

1. Mix powdered milk with hotabout 110 F and strain through a sieve.
2. Mix in the yoghurt culture.
3. Pour into sterilized jars, cover and set in a warm place for 6-8 hours.
4. Refrigerate.

powdered milk, water, yoghurt

Taken from www.food.com/recipe/powdered-milk-yoghurt-55460 (may not work)