Mexican Chicken Casserole

• 3 -4 cups chopped cooked chicken breasts
• 2 cups cream of chicken soup
• 1 (4 ounce) canchopped green chilies
• 12 corn tortillas, cut into bite sized pieces
• 3 cups shredded cheddar cheese
• lettuce
• sour cream
• hot sauce

1. Preheat oven to 375.
2. Mix all ingredients and place in greased 9 x 13 pan.
3. Cook uncovered for 30 minutes.
4. Add hot sauce to taste, and garnish with chopped lettuce and sour cream.

cream of chicken soup, green chilies, corn tortillas, cheddar cheese, sour cream, hot sauce

Taken from www.food.com/recipe/mexican-chicken-casserole-187457 (may not work)