Healthy Black Bean Quinoa Chilaquiles with Fried Egg

• 1 Tablespoon Olive Oil, Or As Needed
• 1 whole Yellow Onion, Minced
• 1 clove Garlic
• 1 can (15 Oz. Size) Tomato Sauce
• 1 can (15 Oz. Size) Fire Roasted Tomatoes
• 1 whole Chipotle Adobo, Diced
• 3 cups Corn Tortilla Chips
• 1 cup Quinoa, Cooked
• 1 can 15 Oz Size Black Beans, Drained, Rinsed
• Salt And Pepper, to taste
• 3 Eggs, Fried
• Radishes, Sliced
• Jalapeno Rounds
• Cilantro
• Queso Fresco

1. In a medium skillet preheated to medium-high heat, add olive oil, onion, garlic, salt and pepper.
2. Saute for a few minutes until softened.
3. Add tomato sauce, roasted tomatoes, chipotle, and cook for another few minutes, making sure to stir to combine everything.
4. Meanwhile, place corn chips into a large skillet or serving tray.
5. Sprinkle quinoa and black beans over top.
6. Pour tomato mixture over quinoa, black beans, and corn chips.
7. Give chips a toss to make sure everything is coated.
8. Garnish with fried egg, radish slices, jalapeno, cilantro, and queso fresco.
9. Enjoy!

olive oil, yellow onion, clove garlic, tomato sauce, tomatoes, tortilla chips, quinoa, black beans, salt, eggs, cilantro, queso fresco

Taken from tastykitchen.com/recipes/main-courses/healthy-black-bean-quinoa-chilaquiles-with-fried-egg/ (may not work)