Mini Key Lime Pie

• 13 cup key lime juice
• 1 tablespoon key lime zest
• 1 pinch salt
• 1 teaspoon vanilla, extra
• 2 teaspoons of melted butter
• 12 cup of blended graham cracker
• 14 ounces sweetened condensed milk
• 2 tablespoons sour cream

1. Heat oven to 350F.
2. Step 1: Mix melted butter with blended graham crackers in a small bowl then place in a mini pie dish.
3. Brush butter over inside of small pie dish and pour pie mix into dish.
4. Place in oven in about 5 minutes.
5. Step 2: Mix milk, salt, key lime zest, key lime juice, vanilla, sour cream, and salt in a second bowl.
6. Mix well and pour over the top of the pie mix.
7. Step 3: Bake in oven about 8 minutes.
8. Step 4: Cool in fridge at least 4 hours, better if cooled overnight.
9. Step 5: Top with fresh whipped cream and serve cool.

lime juice, lime zest, salt, vanilla, butter, graham cracker, condensed milk, sour cream

Taken from www.food.com/recipe/mini-key-lime-pie-499614 (may not work)