Daymented Layered Dessert

• 1 cup butter, melted
• 1 cup pecans, chopped
• 2 cups flour
• 3 tablespoons sugar
• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 cup Cool Whip
• 1 (6 ounce) package instant pistachio pudding mix
• 1 (6 ounce) package instant chocolate pudding mix
• 1 cup heavy cream
• 1 teaspoon vanilla instant pudding mix
• 1 tablespoon powdered sugar

1. Combine chocolate and pistachio pudding mixes and halve.
2. Save the other half for the next time you make this (and you will).
3. Using a pastry cutter, combine melted butter, pecans, flour, and sugar.
4. Gently press into a 9x13 pan (or large/deep casserole dish).
5. Bake at 350 for 12-15 minutes.
6. Take outside or put in fridge to cool quickly.
7. Cream together cream cheese, powdered sugar, and Cool Whip.
8. Spread onto cooled crust.
9. Make combined pistachio and chocolate (half portion - 6 oz.
10. total) pudding with 3 cups milk.
11. Spread over cream cheese layer.
12. Beat heavy cream with 1 t. vanilla instant pudding and 1 tablespoon powdered sugar until stiff peaked.
13. Spread over top.
14. Drag a toothpick or skewer in circles in and out to create a swirly design from the pudding into the whipped cream.
15. Refrigerate 4 hours, or as long as you can stand it.

butter, pecans, flour, sugar, cream cheese, powdered sugar, chocolate pudding, heavy cream, vanilla instant pudding, powdered sugar

Taken from www.food.com/recipe/daymented-layered-dessert-304445 (may not work)