Cheesy Cracker Pretzels

• 1 cup flour
• 2 tablespoons ground parmesan cheese
• 12 teaspoon salt
• 12 cup softened butter
• 1 cup grated sharp cheddar cheese
• 2 -3 tablespoons cold water

1. Preheat oven to 425 degrees.
2. Combine flour, Parmesan, salt.
3. Using a pastry cutter (or a fork) cut in the butter until mixture has become fine crumbs.
4. Gently fold in cheddar until thoroughly combined.
5. Add water 1 tbsp at a time (mixing in between) until mixture forms a ball easily.
6. Roll mixture into a ball and cut in half.
7. Cut each half into 12 pieces and then roll each piece into a long string and make into your desired shape.
8. Bake for 8-10 minutes or until golden on top.

flour, ground parmesan cheese, salt, butter, cheddar cheese, cold water

Taken from www.food.com/recipe/cheesy-cracker-pretzels-502261 (may not work)