Orzo With Peas

• 8 ounces orzo pasta
• 1 cup frozen peas, thawed
• 1 tablespoon butter
• 2 teaspoons lemon juice
• 12 teaspoon salt
• 18 teaspoon white pepper
• 2 tablespoons chopped fresh dill

1. In a large saucepan filled with boiling water, cook orzo, without adding salt or oil, until tender but still firm, 9-11 minutes; drain.
2. Transfer orzo to a large bowl.
3. Add peas and toss to combine.
4. In a small skillet, combine butter with 2 tablespoons of water and lemon juice.
5. Bring to a boil.
6. Stir in salt, pepper and dill.
7. Pour over orzo.
8. Toss to combine.
9. serve hot.

orzo pasta, frozen peas, butter, lemon juice, salt, white pepper, dill

Taken from www.food.com/recipe/orzo-with-peas-285288 (may not work)