Turkey Burritos(Low-Fat)

• 1 c. tomato juice
• 2 tsp. cornstarch
• 1 (12 to 16 oz.) jar mild salsa
• 2 tsp. olive oil
• 1 bunch green onions, thinly sliced
• 1 Tbsp. chili powder
• 1 lb. ground turkey breast
• 1 (15 oz.) can red kidney beans, drained
• 1 (4 oz.) can chopped green chilies
• 6 Tbsp. nonfat sour cream
• 10 (8-inch) flour tortillas
• 1 (8 oz.) pkg. nonfat shredded Cheddar cheese
• 1/4 c. pitted ripe olives (optional)
• 1 small tomato

1. Preheat oven to 350u0b0.
2. In a 2-quart saucepan, stir tomato juice, cornstarch and 1/2 cup water until smooth.
3. Cook over medium heat, stirring, until mixture boils and thickens slightly. Boil 1 minute.
4. Stir in salsa.
5. Pour mixture into a 13 x 9-inch glass baking dish; set aside.

tomato juice, cornstarch, salsa, olive oil, green onions, chili powder, ground turkey, red kidney beans, green chilies, nonfat sour cream, flour tortillas, nonfat shredded, olives, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=879237 (may not work)