Merry Mango Trifle

• 800 g fruitcake, sliced
• 1 tablespoon sherry wine
• 500 g brandy custard
• 300 ml double cream
• 4 fresh mango, sliced
• 120 g fresh strawberries (=1 punnet)
• icing sugar, for dusting

1. Cover the base of a 2 litre dish with cake slices and sprinkle them with sherry.
2. Mix together yje brandy custard and cream in a bowl.
3. Pour half of the custard mixture over the cake slices then top with half of the mango slices.
4. Repeat with a layer of cake, a layer of mango slices and finish with a layer of custard.
5. Refrigerate overnight or at least 3 hours.
6. Top with raspberries.
7. Dust with icing sugar just before serving.

fruitcake, sherry wine, cream, fresh mango, fresh strawberries, icing sugar

Taken from www.food.com/recipe/merry-mango-trifle-271171 (may not work)