Quick Creamy Vegetable Soup

• 1 12 cups water
• 12 teaspoon salt
• 1 cup frozen mixed vegetables
• 14 cup celery, chopped
• 1 (10 1/2 ounce) can condensed cream of chicken soup

1. Combine water and salt in a saucepan.
2. You may want to substitute chicken broth for the water.
3. Add the vegetables and celery and cook 10 minutes.
4. Blend in the cream of chicken soup or whatever creamy soup you choose.
5. Reduce heat to simmer and heat 2 to 3 minutes longer.

water, salt, vegetables, celery, condensed cream

Taken from www.food.com/recipe/quick-creamy-vegetable-soup-457471 (may not work)