Ravioli With Tomato Cream Sauce

• 2 cups marinara sauce
• 12 cup heavy cream
• 2 tablespoons chopped fresh basil
• 12 cup grated parmesan cheese
• 1 lb fresh ravioli

1. Heat marinara sauce over medium heat.
2. Stir in heavy cream and basil and heat 2-3 minutes.
3. Stir in 2 tablespoons of Parmesan.
4. Cook pasta.
5. Drain.
6. Toss pasta with sauce.
7. Top with remaining Parmesan.

marinara sauce, heavy cream, fresh basil, parmesan cheese, fresh ravioli

Taken from www.food.com/recipe/ravioli-with-tomato-cream-sauce-507953 (may not work)