Triple Lemon-Cream Cheese Cupcakes

• 1 pkg. (2-layer size) lemon cake mix
• 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened, divided
• 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
• 1 cup water
• 3 eggs
• 1/4 cup butter, softened
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 pkg. (16 oz.) powdered sugar

1. Heat oven to 350 degrees F.
2. Beat cake mix, 1 pkg.
3. Neufchatel, pudding mix, water and eggs in large bowl with mixer just until moistened.
4. (Batter will be thick.)
5. Beat on medium speed 2 min.
6. Spoon into 24 paper-lined muffin cups.
7. Bake 21 to 24 min.
8. or until toothpick inserted in centers comes out clean.
9. Cool in pans 10 min.
10. Remove to wire racks; cool completely.
11. Beat remaining Neufchatel, butter and juice with mixer until blended.
12. Gradually beat in sugar until blended.
13. Frost cupcakes.

lemon cake mix, cheese, water, eggs, butter, lemon juice, powdered sugar

Taken from www.kraftrecipes.com/recipes/triple-lemon-cream-cheese-cupcakes-175764.aspx (may not work)