Caribbean Turkey Wrap

• 2-1/2 cups Kraft Poppyseed Dressing
• 1/3 cup frozen orange juice concentrate, thawed
• 16 cups chopped deli turkey
• 8-1/2 cups cooked long-grain rice, cooled
• 6 cups canned black beans, drained, rinsed
• 5 cups jicama, cut into thin julienne strips
• 5 cups red peppers, chopped
• 5 cups mangoes, peeled, finely chopped Whole Foods 2 ea For $4.00 thru 02/09
• 1-1/4 cups cilantro, finely chopped
• 3/4 cup jalapeno peppers, seeded, chopped
• 1-1/4 tsp. ground cumin
• 40 each flour tortillas (12 inch)

1. Mix dressing and orange juice concentrate until well blended.
2. Toss all remaining ingredients except tortillas in large bowl.
3. Add dressing mixture; mix lightly.
4. For each serving: Spoon 1 cup of the chicken mixture onto each tortilla.
5. Fold in sides of tortilla, then roll up tightly from bottom.
6. Cut diagonally in half to serve.

dressing, orange juice concentrate, deli turkey, rice, black beans, jicama, red peppers, mangoes, cilantro, jalapeno peppers, ground cumin, flour tortillas

Taken from www.kraftrecipes.com/recipes/caribbean-turkey-wrap-98291.aspx (may not work)