Wheat Bread(Two Loaves)

• 1 1/2 c. water
• 1 c. cream-style cottage cheese
• 1/2 c. honey
• 1/4 c. butter or margarine
• 5 1/2 to 6 c. all-purpose flour or 4 c. unbleached flour
• 2 1/2 c. whole wheat flour
• 2 Tbsp. sugar
• 3 tsp. salt
• 2 pkg. dry yeast
• 1 egg

1. Heat first 4 ingredients until 120u0b0 to 130u0b0.
2. Lightly spoon flour into cup; level off.
3. Combine warm liquid, 2 cups unbleached flour and remaining ingredients in large bowl; beat 2 minutes at medium speed.
4. By hand, stir in remaining flour to make a stiff dough.
5. Knead dough on well floured surface until smooth and elastic about 2 minutes.
6. Place in greased bowl.
7. Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes. Grease 2 (9 x 5-inch) loaf pans.
8. Punch down dough; divide and shape into 2 loaves.
9. Place in greased pans; cove rand let rise in warm place until light and doubled in size, 45 to 60 minutes.
10. Heat oven to 350u0b0; bake 40 to 50 minutes, until deep golden brown and loaves sound hollow when tapped.
11. Remove immediately from pans.

water, creamstyle cottage cheese, honey, butter, allpurpose flour, whole wheat flour, sugar, salt, yeast, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=825356 (may not work)