Olive Balls

• 1 cup grated sharp cheddar cheese
• 3 tablespoons soft margarine or 3 tablespoons butter
• 12-1 teaspoon paprika
• 12 cup sifted flour
• 18 teaspoon salt, to taste
• 1 jar Spanish olives

1. Blend cheese and margarine.
2. Stir in flour and spices and mix well.
3. Wrap dough around olives.
4. Bake at 400 for 10-15 minutes.

cheddar cheese, margarine, paprika, flour, salt, spanish olives

Taken from www.food.com/recipe/olive-balls-48845 (may not work)