Simple Stromboli

• 2 cans (10 Oz. Size) Refrigerated Pizza Dough
• 12 slices Provolone Cheese
• 50 slices Pepperoni
• 2 cups Fresh Mushrooms
• 2 cups Shredded Mozzarella Cheese
• 2 Tablespoons Butter
• 1 Tablespoon Garlic Salt
• 1 can (26.5 Oz. Size) Marinara Sauce (I Used Hunt's Mushroom Sauce), To Serve

1. Preheat oven to 400 degrees F. Lightly grease a round pizza pan.
2. 1.
3. On a piece of parchment paper, unroll dough from one can.
4. It should be in a rectangular shape.
5. 2.
6. Cover with 6 slices of provolone cheese.
7. 3.
8. Cover provolone with 25 pepperoni slices.
9. 4.
10. Cover pepperoni with 1 cup mushrooms.
11. 5.
12. Cover mushrooms with 1 cup shredded mozzarella.
13. 6.
14. Starting with the edge closest to you, begin slowly rolling the dough into a tube.
15. Some stuffing may work its way out of the ends; simply stuff it back in and keep rolling.
16. 6.
17. Repeat with the second can of dough and remaining ingredients (and any other ingredients you desire).
18. 7.
19. Melt butter and garlic salt in the microwave (about 20 seconds).
20. 8.
21. Brush tops of stromboli with garlic butter.
22. 9.
23. Bake in the 400 degrees F oven for 25 minutes or until cheese is melted and top is golden brown.
24. 10.
25. Serve with warm marinara for dipping or spoon over the top.
26. Allow stomboli to stand for 5 minutes before cutting (can be served whole as well).

dough, provolone cheese, pepperoni, fresh mushrooms, mozzarella cheese, butter, garlic salt, mushroom sauce

Taken from tastykitchen.com/recipes/main-courses/simple-stromboli/ (may not work)