Blender Seafood Souffle Recipe

• Butter
• 6 1/2 to 7 3/4 ounce. liquid removed salmon, crabmeat or possibly tuna
• Grated Parmesan cheese
• 4 ounce. cubed sharp Cheddar cheese
• 3 ounce. cubed cream cheese
• 1/2 teaspoon instant chopped onion
• 1/2 teaspoon dry dill weed
• 1/4 c. lowfat milk
• 1/2 teaspoon lemon juice
• 1/4 c. grated Parmesan

1. Butter bottom and sides of 1 qt souffle dish or possibly casserole.
2. Dust with Parmesan cheese and set aside.
3. Blend at medium speed remaining ingredients till smooth, about 30 seconds.
4. P our carefully into prepared dish.
5. Bake at 350 degree oven for 40 min or possibly till puffy and delicate brown.
6. Center may be creamy - spoon over servings.
7. Serve immediately.
8. Tossed salad may be served first a few min before souffle is ready to serve.

butter, liquid removed salmon, parmesan cheese, cheddar cheese, cream cheese, onion, dill, milk, lemon juice, parmesan

Taken from cookeatshare.com/recipes/blender-seafood-souffle-52205 (may not work)