Crunchy Quesadilla Stack

• 1 -2 cup shredded cooked chicken (amt to your liking)
• 1 (10 ounce) can Rotel diced tomatoes
• 1 cup shredded cheddar cheese
• 1 small avocado, chopped
• 14 cup sliced green onion (about 2 onions)
• 1 teaspoon garlic salt
• 10 flour tortillas
• 1 (16 ounce) can refried beans
• 5 corn tostadas, fried
• cooking spray
• olive
• jalapeno pepper
• green chili
• bell pepper

1. Combine chicken, tomatoes, cheese, avacado, green onions, and garlic salt.
2. Mix well.
3. Spread about 1/3 cup of beans to edge of tortillas.
4. Top each with tostada shell.
5. Spoon chicken mixture over shell; top with remaining flour tortillas.
6. Grill both sides over medium heat in skillet coated with cooking spray until golden brown.
7. Cut into wedges.
8. Serve with sour cream, salsa, etc.

chicken, tomatoes, cheddar cheese, avocado, green onion, garlic salt, flour tortillas, beans, corn tostadas, cooking spray, olive, jalapeno pepper, green chili, bell pepper

Taken from www.food.com/recipe/crunchy-quesadilla-stack-158037 (may not work)