Buttermilk Corn Muffins (2 Points) Recipe

• 1 c. yellow cornmeal
• 1 c. all-purpose flour
• 1 Tbsp. sugar
• 2 tsp baking pwdr
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1 1/2 c. nonfat buttermilk
• 3 Tbsp. vegetable oil
• 2 lrg egg whites lightly beaten Cooking spray

1. Preheat oven to 425F.Combine first 6 ingredients in a bowl; make a well in center of mix.
2. Combine buttermilk, oil, and egg whites in a bowl; stir well.
3. Add in to dry ingredients, stirring just till moist.
4. Divide batter proportionately among 15 muffin c. coated with cooking spray.
5. Bake at 425F.
6. for 12 min or possibly till golden brown.
7. Remove muffins from pans immediately.
8. Yield: 15 Muffins (serving size: 1 muffin)

yellow cornmeal, flour, sugar, baking pwdr, salt, baking soda, nonfat buttermilk, vegetable oil, egg whites

Taken from cookeatshare.com/recipes/buttermilk-corn-muffins-2-points-95942 (may not work)