Glogg

• 1 12 cups red wine
• 1 12 cups ruby port
• 1 cup vodka
• 6 green cardamom pods
• 5 whole cloves
• 2 tablespoons grated orange zest
• 2 cinnamon sticks
• 2 ounces slivered almonds

1. Combine all ingredients except almonds in a non reactive pot.
2. simmer for 20 minutes.
3. serve warm and topped with almonds.

red wine, port, vodka, green cardamom, cloves, orange zest, cinnamon sticks, almonds

Taken from www.food.com/recipe/glogg-170595 (may not work)