Cheesy Chorizo Nopales

• 2 large plum tomatoes, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup chopped onions
• 1 serrano chile, chopped
• 2 Tbsp. chopped fresh cilantro
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 12 small cactus paddles (about 5 inch)
• 1/2 lb. Mexican chorizo, cooked, crumbled
• 6 KRAFT Singles Target 2 For $5.00 thru 02/06

1. Combine first 5 ingredients for pico de gallo; set aside.
2. Meanwhile spray large skillet with cooking spray.
3. Add cactus paddles, in batches; cook on high heat 5 min.
4. on each side or until cactus is lightly cooked and sticky liquid has evaporated.
5. Top 6 cactus paddles in skillet evenly with chorizo and Singles; cover with remaining cactus paddles.
6. Cook 3 min.
7. or until Singles are melted.
8. Serve with pico de gallo.

tomatoes, onions, serrano chile, fresh cilantro, italian dressing, cactus paddles, chorizo, singles target

Taken from www.kraftrecipes.com/recipes/cheesy-chorizo-nopales-138382.aspx (may not work)