Chocolate Pudding Poke Cake

• 1 pkg. (2-layer size) white cake mix
• 1-1/3 cups water
• 2 egg whites
• 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 1 qt. (4 cups) cold fat-free milk

1. Heat oven to 350 degrees F.
2. Beat first 3 ingredients with mixer until blended.
3. Pour into 13x9-inch pan sprayed with cooking spray.
4. Bake 35 min.
5. or until toothpick inserted in center comes out clean.
6. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
7. Beat pudding mixes and milk in large bowl with whisk 2 min.
8. ; pour half into holes in warm cake.
9. Let remaining pudding stand until slightly thickened.
10. Spread over top of cake.
11. Refrigerate 1 hour.

white cake, water, egg whites, sugar, milk

Taken from www.kraftrecipes.com/recipes/chocolate-pudding-poke-cake-53933.aspx (may not work)