Perfectly Pink Pita!

• 1 small pita bread (small= 8 in. round)
• 2 -3 tablespoons almond butter (or sunflower seed butter)
• 1 banana
• 13 cup frozen strawberries, chopped (you can also buy them pre-sliced)
• 12 pink lady apple (you can use any sweet apple but Pink Ladies are almost like candy)
• 1 dash cinnamon (optional)

1. Defrost the strawberries in a small bowl in the microwave till they are warmed through and a little gooey.
2. Meanwhile, grate the apple (coarse side of the grater).
3. Spread the nut/seed butter as thickly as you like on half of the pita.
4. Slice the banana into rounds.
5. Cover the nut butter with banana slices.
6. Mash the strawberries a bit, and stir in the grated apple.
7. Dump the apple/strawberry mixture on top of the banana and spread on evenly.
8. Add a sprinkle of cinnamon, if you wish- it's totally delish either way.
9. Now fold pita in half (to eat like a taco, obviously) and savor the creamy, fruity goodness!

pita bread, almond butter, banana, frozen strawberries, apple, cinnamon

Taken from www.food.com/recipe/perfectly-pink-pita-218907 (may not work)