Souper Meat Ball Casserole

• 1 lb. ground beef
• 1/2 c. bread crumbs
• 1/3 c. milk
• 1 egg
• 1/4 c. chopped onion
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/8 tsp. garlic salt
• 1 Tbsp. butter
• 1 (10 1/2 oz.) can cream of mushroom soup
• 2 (10 oz.) pkg. mixed vegetables, frozen in butter sauce
• 1 1/2 c. shredded Cheddar cheese

1. Cook vegetables and drain.
2. Combine the ground beef, bread crumbs, milk, eggs, onion and seasonings.
3. Shape into 20 meat balls.
4. In large skillet, melt butter and slowly brown meat balls. Arrange meat balls in a shallow casserole.
5. Combine soup, cooked mixed vegetables and 1 cup cheese.
6. Pour over meat balls. Sprinkle remaining 1/2 cup cheese over casserole.
7. Cover with foil and bake in 350u0b0 oven for 45 minutes.
8. Serves 6.

ground beef, bread crumbs, milk, egg, onion, salt, pepper, garlic salt, butter, cream of mushroom soup, mixed vegetables, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=900280 (may not work)