Tuna and Toast

• 2 cups Milk
• 1/4 cups Flour
• 1/4 cups Butter
• 1 teaspoon Salt
• 1 can (5 Oz. Size) White Tuna, With Juice
• 3 slices Buttered And Toasted Baguette Bread, For Serving (optional)

1. Whisk the flour and milk together in a saucepan over medium low heat.
2. Add remaining ingredients and cook slowly for 5 minutes until thickened.
3. Serve on buttered toast.
4. If you need to serve 4 people, just add an extra can of tuna to the recipe.

milk, flour, butter, salt, white tuna, bread

Taken from tastykitchen.com/recipes/main-courses/tuna-and-toast/ (may not work)