Southwestern Corn Salad

• 1 (8 3/4 ounce) can corn niblets
• 12 cup red onion, finely chopped
• 12 cup bell pepper, chopped
• 14 cup honey
• 1 teaspoon hot sauce, less if you like
• 14 cup reserved juices, from corn
• 3 tablespoons fresh-squeezed lime juice

1. Mix together the corn, onion, and bell pepper.
2. Whisk together the honey, hot sauce, reserved juices, and lime juice.
3. Be sure to break up all the honey.
4. Toss all ingredients together and refridgeirate overnight (see headnote.
5. ).

corn niblets, red onion, bell pepper, honey, hot sauce, reserved juices, freshsqueezed lime juice

Taken from www.food.com/recipe/southwestern-corn-salad-385603 (may not work)