Baked Nut-Crusted Camembert & Pear Salad

• 2 small wedges Camembert cheese (1 oz. each)
• 3 Tbsp. Kraft Sweet Onion Vinaigrette Dressing, divided
• 2 Tbsp. honey-roasted peanuts, finely chopped Rite Aid Buy 1 Get 1 Free thru 02/06
• 3 cups mixed baby salad greens
• 1/2 of a medium pear, cut into 8 slices Safeway 1 lb For $1.88 thru 02/09

1. Preheat oven to 325F.
2. Toss cheese with 1 tsp.
3. of the dressing in small bowl.
4. Place in small resealable plastic bag.
5. Add peanuts; seal bag.
6. Shake to evenly coat cheese with the peanuts; place on ungreased baking sheet.
7. Reserve any remaining peanuts in bag.
8. Bake 7 to 8 min.
9. or until cheese is slightly softened.
10. Meanwhile, toss greens with remaining dressing and reserved peanuts.
11. Divide evenly between two salad plates.
12. Arrange pear slices around salads; top each salad with warm cheese wedge.

camembert cheese, dressing, honey, mixed baby salad greens, pear

Taken from www.kraftrecipes.com/recipes/baked-nut-crusted-camembert-pear-salad-90264.aspx (may not work)