Baked Macaroni And Cheese

• 2 c. uncooked shell macaroni, cooked in unsalted water until tender
• 2 Tbsp. margarine
• 2 Tbsp. flour
• 1 tsp. dry mustard
• 1 tsp. salt
• 2 1/2 c. milk
• 2 c. (8 oz.) shredded sharp Cheddar cheese, divided
• 1 large jar Cheez Whiz (optional)
• 1 small bag shredded cheese
• 1 c. saltine cracker crumbs

1. Cook macaroni until tender; drain.
2. In medium saucepan, melt butter, stirring in flour, dry mustard and salt.
3. Blend in milk. Cook, stirring constantly, until thickened and bubbly.
4. Add 1 1/2 cups of cheese.
5. Stir until melted.
6. Combine macaroni and cheese sauce; mix well.
7. Pour into greased casserole dish (approximately 2-quart).
8. Top with cheese and crackers.
9. Bake at 350u0b0 for 20 to 25 minutes or until
10. hot and bubbly.

shell macaroni, margarine, flour, dry mustard, salt, milk, cheddar cheese, shredded cheese, saltine cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=982274 (may not work)