Chinese Noodle Soup With Chicken Balls

• 1 lb. ground chicken or turkey
• 1 clove garlic, minced
• 1 tsp. grated fresh ginger
• 1 Tbsp. oil
• 1 can (10 oz) condensed chicken broth
• 2 cups water
• 2 oz. rice vermicelli noodles, broken into 2-inch pieces
• 1 cup snow peas, cut into strips
• 1/4 cup chopped green onion
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Combine chicken, garlic and ginger.
2. Roll into 1-inch balls.
3. Brown on all sides in oil in large saucepan.
4. Drain off fat.
5. Add broth and water.
6. Bring to boil.
7. Stir in noodles and snow peas.
8. Cover and simmer over low heat until vegetables are crisp-tender, stirring occasionally.
9. Add green onions and lemon juice.
10. Serve immediately.

ground chicken, clove garlic, ginger, oil, chicken broth, water, rice vermicelli noodles, snow peas, green onion, lemon juice

Taken from www.kraftrecipes.com/recipes/chinese-noodle-soup-chicken-balls-87329.aspx (may not work)